Hitelkártyás fizetés
Marumoto teabolt
Marumoto

It is a shared characteristic of Gyokuro and Kabusecha that with regard to both varieties, during the final stage of the growing cycle – generally 2-3 weeks prior to harvest – the plants are shaded. In the case of Gyokuro, a net is drawn over the plantation and even the tea harvest takes place under this canopy. In the case of Kabusecha growing, the tea shrubs are directly shaded with a densely woven blanket which is only removed at the time of tea harvest. The premium Gyokuro fruit listed under the tea shop’s menu attributes its fruity, mildly sweet flavour to this long-lasting, overhead shading, while in the case of Kabusecha, the sweet flavour is paired with a mild, refreshing tartness due to the shorter but stronger shading. Alongside the valuable vitamins and amino acids it contains, this is the green tea with the highest theanine content.

Uji Gyokuro Takamine

Uji Gyokuro Takamine

Rich flavour green tea • 50g

21.50ADD to cart
Ise Gyokuro

Ise Gyokuro

Rich flavor green tea • 50g

14.40ADD to cart
Ise Kabusecha

Ise Kabusecha

Well balanced mild green tea • 80g

12.20ADD to cart
Uji Kabuse Mecha

Uji Kabuse Mecha

Well balanced green tea bud • 80g

14.40ADD to cart
Uji Premium Gyokuro Chasō

Uji Premium Gyokuro Chasō

Gentle silky taste green tea • 50g

31.10ADD to cart
Uji Kabusecha

Uji Kabusecha

Well balanced tasteful green tea • 70g

18.90ADD to cart