Matcha Chiyo no Midori
Japanese Green Tea from Uji, Kyoto prefecture.
It is a delicious usucha (thin tea).
Matcha is a special green tea that is ground to powder with millstones. In the case of this Japanese tea the use of tea strainer is completely superfluous. You just have to whisk it with water, make it frothy and it can be ingested. Matcha powder isn't filtered so it contains even more vitamin than ordinary green tea.
Matcha is the most expensive traditional tea.
How to make:
Tea powder: 2 matcha spoon (2 g)
Water: 70 ml, 80 °C
Whisk it until foam.
Tips:
Sift your matcha before making tea!
Make your tea with soft water!
Refrigerator storage proposed.
Lower water temperature makes your tea sweeter and milder.
40 g powdered Green Tea
Size: 55x55x75 cm
Ingredients: 100% Japanese green tea
Weight: 40 g
Price: 24 EUR
